Northwest Dungeness crab cakes inspired by Ray’s Boathouse in Seattle.

Boeuf Beerguignon — Flemish-style Beef Stew

Green Olive and Orange Salad with Cumin

Simple to Spectacular — Parmesan-crusted Halibut with Sauce Marseillaise and Clams

Slow roasted tomato quarters over richly flavored and textured sushi rice

Duck Legs Braised in Pinot Noir with Roasted Pears and Cipollini Onions

Thai Beef and Pepper Stir-fry

Chicken and Andouille Gumbo

Periwinkle Snails steamed two ways: First with kaffir lime and lemongrass and second with vermouth and shallots.

Sage and Rosemary Crusted Roast Pork Tenderloin with Pear Ginger Compote

A visit to Crater Lake Oregon inspires grilled venison with blueberry, balsamic and pinot noir reduction as well as a wild huckleberry pie.

A smoky seafood sausage made with lobster, shrimp, scallops, salmon and Dover sole served with a creamy mustard-dill sauce.

Bay scallops and vegetables come together with a creamy saffron sauce.

A bright and smooth gin cocktail with Cointreau and fresh lime juice