Pesto alla genovese with classic ingredients like basil, hard cheese, garlic and pine nuts.

Chicken tinga made with a creamy chipotle sauce and served with a soft tortilla.

Mexican burger made with ground beef, homemade taco seasoning, bacon, egg, hummus, guacamole and salsa.

Quesadillas made with avocado, shrimp, bell pepper, mushrooms and shredded cheese.

Vegan fajitas with white mushrooms, oyster mushrooms, bell pepper and homemade fajitas seasoning.

Turkish bread sandwich with homemade pide bread, hummus, avocado, bell pepper and sun dried tomatoes.

How to make crunchy crackers with rosemary and sea salt.

This vegetarian nachos dish is layered with tomatoes, onion, jalapeño and cheese.

Honey garlic chicken prepared with a light soy sauce, a light honey, garlic and onion.

This taco chicken salad is made with avocado, cherry tomatoes, pickle, a mustard dressing and homemade taco seasoning.

This blueberry mojito is a refreshing cocktail made with white rum, blueberry juice, soda water and lime juice.

These muffins are made with almond flour, chia seeds, banana and a touch of lemon and vanilla.

How to make Moroccan flatbread with herbs.

Easy to make tequila sunrise cocktail to celebrate Summer.

Spicy salsa made with black beans, onion, cherry tomatoes, garlic and jalapeño.

Rustic no knead mediterranean bread made with dried tomatoes and olives.

Pudding made with almond milk, chia seeds, dates and raspberries

Sweet quesadillas filled with Nutella, banana, raspberries and sprinkled with icing sugar.

Huevos rancheros breakfast tacos with eggs, cocktail tomatoes, kidney beans and feta cheese.

Taco pasta with tagliatelle, ground beef, taco seasoning, tomato sauce and parmesan cheese.