Chicken fajitas made in an Instant Pot with onion and bell pepper.

Homemade Italian seasoning with oregano, basil, rosemary, thyme and red pepper flakes.

Mexican salad with mixed greens, avocado and lime dressing.

Turkey club wrap with bacon, tomato, avocado and parmesan cheese.

Taco meat made in an instant pot with onion, garlic and sweet red bell pepper,

Buffalo chicken wraps with lettuce, tomato, carrot and shredded cheese.

Fried buffalo chicken tenders, coated with flour and egg.

Buffalo sauce made with Sriracha and Worcestershire sauce.

Mexican steak marinade made with olive oil, orange juice, lime juice, garlic, herbs and spices.

Mexican shredded beef made in an instant pot with a mix of spices.

Burrito bowl with pork carnitas, rice, mushrooms, corn, green beans and cherry tomatoes.

Spanish rice with ground beef, bell pepper, garlic, onion and tomato sauce.

Taco salad with ground chicken, kidney beans, tomato, avocado, tortilla chips and salsa.

Tuna salad wrap with cherry tomatoes, romaine lettuce, egg and onion.

Tender pork loin made in an instant pot with onion and homemade seasoning.

Mexican meatball soup with rice, onion and cherry tomatoes.

Soft tacos with salmon and refreshing avocado salsa.

Vegan wrap with hummus, chickpeas, sweet red bell pepper, onion and avocado.

Mushroom empanadas made with gluten-free empanada dough, mushrooms, a shallot and garlic.

Crab cakes made with some mayonnaise, egg, mustard and hot sauce.

Breakfast quesadillas with egg, ham and shredded cheese.

Classic Mojito cocktail with lime and mint. Refreshing with a hint of sweet