This vegan Mushroom and Lasagne with Kale is festive, delicious and the perfect dish for Thanksgiving, Christmas or just because.

The best way to eat green beans! Goma Sesame sauce is easy, delicious and addictive. Yummy side dish for any time of year.

Addictive and easy, this marinated Brussel Sprouts side dish will convert anyone to liking them! Perfect Thanksgiving or Christmas side.

Simple vegan puff pastry pinwheels with tapenade are easy to make and perfect for an easy appetizer or party canape.

Easy Mushroom Tapenade is just perfect for an easy appetizer for parties or just spreading on some crusty bread.

Everyone knows that gravy is essential for a roast dinner, and this vegan Onion & Red Wine Gravy is everything you need for a proper roast.

Soft bake vegan Pumpkin Oatmeal Choc Chip Cookies! Gluten Free, Dairy Free and full of Fall flavours. Perfect for wholesome snacking.

Fudgy vegan pumpkin brownies are swirled with both chocolate and pumpkin spice for the ultimate Fall treat.

Once you try these crispy crunchy Air Fried Oyster Mushrooms you are never going to want mushrooms in any other way. They are so addictive!

Super flavourful and easy! Vegan Kung Pao ‘Chicken’ made with soy curls. A fab quick recipe for mid-week dinners. High protein & 100% vegan!

Creamy and cooling raita made with mixed veggies, herbs and yoghurt. Perfect for cooling down a spicy hot curry!

The perfect early Fall curry! Made with abundant zucchini and chickpeas. Richly spiced and so flavourful!

Forever a favourite, these Vegan Peanut Butter Chocolate Chip Cookies are gluten free, and only have 4 ingredients! High protein too!