Vegan Butter Crumb Coffee Cake Muffins

Vegan Hot Chocolate French Toast with Coconut Whipped Cream.

Panko Crusted Baked Carrot Fries with a Vegan Ranch Dressing

Vegan Browned Butter Irish Soda Bread with Black Pepper.

Vegan Stuffed Cabbage Rolls (also known as Holupki) with Homemade Cream of Tomato Soup for its sauce.

Vegan St. Patrick’s Day Cake with Buttercream Frosting and Coconut

Home style Chunky Cream of Tomato Soup – Vegan

Vegan Parmesan Orzo Primavera with broccoli, carrots, tomatoes, corn, edamame, green onions & parsley.

Irish Colcannon (potato and cabbage) Poppers with Mustard Sauce

Leftover Irish Colcannon Cakes filled with red and green cabbage, onions, carrots and of course, potatos.

Vegan Fig Newton Style Bar Cookie.

Eggless Chocolate Tofu Pound Cake with a Chocolate Powdered Sugar Glaze.

Vegan Strawberry Tofu Ice Cream Cake with an Oreo Cookie Crust and Coconut Whipped Cream

Vegan Spanakopita (Spinach Pie) with layers of phyllo, ricotta, tofu and spinach.

Vegan Butternut Squash and Spinach Lasagna with layers of vegan ricotta and a creamy vegan parmesan white sauce.

Mushroom Cous Cous Stuffed Mini Eggplant with a Sour Cream Shallot Sauce

Cauliflower and Potato Cakes with a sour cream herb sauce.

Vegan Italian Tri-Color Rainbow Cookies.

Warm Eggplant Salad with Chia and Flax Seed Flatbread.