A healthier version of the traditional Vietnamese avocado smoothie (sinh tố bơ)! Can easily be made vegan.

Cheesy potatoes au gratin with a crispy crust! With ingredients you probably already have in your fridge.

Back from my hiatus, and with the secrets to the perfect chocolate chip cookies. Chewy, soft, and perfect with or without milk =)

Something for the holidays that you won’t feel so guilty about! Gluten-free, vegan, no bake, and amazeballs.

Who needs dairy when you have this luxurious vegan chocolate cheesecake? Gluten-free, no bake, no cook, no guilt!

These are the tiramisú cupcakes of my dreams.

Inspired by Montana’s Four Cheese Spinach Dip, this easy dip is perfect for potlucks, parties, and just for kicks.

The most decadent, thick, rich, and creamy hot chocolate.

Birthday sprinkles and vanilla macarons. These will make a great birthday present!

No cook, no bake, easy 10-minute fudge that’s actually good for you!

Peanut butter and chocolate melted into your favourite childhood rice crispy treat. So easy, and so good.

Got extra bananas? Here’s an easy cake recipe! I also reduced half the fat and the sugar, so you don’t feel as guilty about seconds!

Nothing like some fresh pesto, creamy avocado, and tangy rye bread to spruce up my grilled cheese.

Some fall flavours with butternut squash and carrot. Perfect for those cool fall nights.

A perfect use for all those in-season blueberries picked fresh from the farm. These squares are super gooey and extra delicious with lemon

Old fashioned peach pie for using all of those delicious in-season peaches!

Treat yourself with these healthy and delicious five-ingredient creamsicles. No added sugar, vegan, gluten-free, and guilt-free!