Strawberry Lemon Blondies ~ these easy strawberry blondies are moist and dense, with plenty of jammy strawberry bits…

Chopped Chef Salad & Creamy Sweet Onion Dressing ~ an American institution, and probably the original main course salad!

Whipped Basil Ricotta with Spring Crudité ~ this raw vegetable appetizer with a fluffy herb ricotta dip is a rainbow on a plate!

This grain free cake is made with almond flour so it’s tender and moist, but all the goodies you love in a classic carrot cake are in there!

The Best Cottage Pie Recipe ~ ground meat with veggies and gravy under a crust of golden potatoes!

Guacamole Deviled Eggs are a fresh take on everybody’s favorite comforting appetizer!

Shrimp Taco Salad with jumbo grilled shrimp, homemade tortilla strips, house pickled red onions, and all the fixings on red cabbage slaw!

A creamy lentil soup with rich background notes from Chinese spices, and lots of texture from French lentils ~ it’s delicious!

My Easy Strawberry Cake recipe is a simple white layer cake filled with bright strawberry jam, frosted with an almond buttercream.

Salmon Cobb Salad ~ a twist on a classic main course salad that proves that salad can complete with tacos or pizza any night of the week!

Strawberries and Cream Pots garnished with edible flowers ~ a dreamy no bake strawberry pot de créme made quick and easy on the stove top.

My Edamame Salad is healthy, vegan, and so crunchy ~ think bean salad meets rainbow slaw, with an Asian twist.

Blistered Corn and Asparagus Salad with Salmon dressed in a creamy lemon chive dressing ~ it’s an epic main course salad!

This Spring Carrot Soufflé is a fluffy carrot casserole made super quick and easy in the blender!

My Lemon Tart with Poppy Seed Shortbread Crust is a sunny, tangy dessert that’s perfect for sweetening up these last weeks of winter.

My Blood Orange Margarita Cocktail is the drink of the winter season!