The Best Instant Pot Beef Bourguignon~ this epic beef stew cooks in just 30 minutes, and the meat is melt in your mouth tender!

Poached Halibut Salad with Meyer Lemon Vinaigrette~ a fresh way to infuse a little bit of spring into your winter menu!

Spring Tonic Carrot Soup ~ a vibrant raw soup packed with beta carotene and Vitamin A that’ll kick start you into the new season.

You don’t have to be on a gluten free diet to appreciate this Flourless Coconut Cake ~ it’s super moist and decadent!

Just imagine your favorite ooey gooey coconut bar brightened up with juicy fresh raspberries ~ yum!

Chicken Thighs Marsala is a quick and easy one skillet meal for a romantic date night, or a casual weeknight dinner.

A basic simple syrup is equal parts sugar dissolved in water ~ use it to flavor drinks, both alcoholic and non-alcoholic, and desserts!

The Instant Pot makes this incredible Lobster Risotto in 6 minutes ~ (but nobody needs to know that!)

The Cardamom Rose is a romantic cocktail made with gin, citrus, cardamom, and a touch of aromatic rose.

Instant Pot Rosé Risotto ~ a unique rosé wine infused risotto that takes just 6 minutes in your Instant Pot!

Overnight Steel Cut Oatmeal with Almond Butter and Honey ~ wake up to this healthy, protein rich breakfast!

This Pretty Plated Tuna Salad is a fun reminder that the simplest foods can provide a feast for all the senses!

Ina Garten’s Mustard Roasted Chicken with a crunchy mustard and thyme crumb coating ~ it’s a favorite in our house!

These Nordic Open Faced Smoked Salmon Sandwiches are the way to go when you want to impress with very little effort!

These brown sugar and oatmeal sour cherry almond bars are officially my new favorite sweet snack!

The lemon sauce is tangy, silky, and utterly luxurious without any cream or butter whatsoever!