Fresh blueberries and crunchy poppy seeds on a buttery shortbread crust. This is one unforgettable snack cake!

Fresh tangerine juice, Greek yogurt, and crunchy poppy seeds make a healthier version of everybody’s favorite pancake breakfast.

Sprinkle Sugar Cookies ~ They’re perfect for just about any occasion you can throw at them, just customize the colors!

Black Rice Salad with Roasted Vegetables ~ this clean-out-the-fridge salad is bursting with flavor ~ who says leftovers have to be boring?

Pomegranate Mulled Cider is a delicately spiced, antioxidant rich, and delicious way to ring in the New Year!

Microwave Cranberry Curd ~ slather this gorgeous fresh cranberry spread on anything and everything!

This fresh whole tangerine cake is made without any flour, dairy, or oil of any kind, and yet it’s fluffy, moist, and fabulous!

These easy and tangy Fresh Lemon Truffles are a lemon lover’s dream!

Wild Rice Bowl with Watercress and Hazelnuts is a gluten free vegan grain bowl bursting with flavor!

Chocolate Peanut Clusters are pretty much the easiest candy to make, and everybody goes crazy for them!

Homemade Gingerbread Ice Cream ~ my latest ice cream obsession is bursting with the warm spicy flavor of the best gingerbread!

Creamy Ham and Bean Broth is a luxe way to use up a leftover ham ~ make a big pot of this wonderful chowder, it only gets better!

How to Make the Ultimate Cheese Board ~ an easy meat and cheese platter is ideal for the busy holiday season.

My Crock Pot Beef Bourguignon is a fix it and forget it meal at its finest ~ it’s a pared down version of the French classic!

This tangy Grapefruit Gingersnap Pie is an unexpected combination of tart grapefruit and warm spicy gingersnaps ~ it’s a winner!