Paleo Fruit and Nut Breakfast Bread ~ this grain free, dairy free quick bread has no added sugar and makes killer toast!

Slow Cooked Apple Bourbon Smothered Pork Chops ~ These fork tender pork chops cook low and slow in the oven, or the crock pot!

Classic Ginger Molasses Cookies are soft and chewy, with the perfect amount of spice!

Easy 2 Ingredient Toasted Hazelnut Bark ~ a homemade candy that everyone goes ‘nuts’ for!

Creamy Lemon Dill Salmon~ the salmon is succulent because it’s bathed in a creamy wine sauce perked up with lemon juice and fresh dill.

Brussels Sprouts Slaw with Maple Cider Vinaigrette is a delicious healthy salad that adds a bit of fresh green to fall and holiday tables.

Kale and Fall Fruit Salad with Cider Poppy Seed Dressing ~ a showstopper with pear, cranberries, figs, pomegranate, and grapes!

This yummy Dark Chocolate Walnut Cake is a sophisticated European style cake with lots of ground walnuts and dark chocolate.

Apple Cider Doughnut Cake ~ It’s basically everything you love about fall, baked up in a bundt pan!

This White Mushroom Lasagna is a comforting, lasagna infused with fall flavors like mushroom, shallot, thyme, Gruyere and Marsala.

This Easy Low Sugar Wine Jelly takes just minutes to make, and has a mellow, not-too-sweet flavor that goes great with cheese!

These fluffy and delicious 7 Grain Chocolate Chip Pumpkin Muffins are packed with nutrition from seven different whole grains!

Easy Baked Brie with Figs & Honey ~ it’s so rich and decadent you could even serve it for dessert!

Crock Pot Pumpkin Butter ~ this easy slow cooker pumpkin butter recipe is the first thing I make every fall. It’s super easy too!

If you love pumpkin, or chocolate, you can’t afford to pass up this Death by Chocolate Pumpkin Bread, it’s decadently delicious!

This healthy, no-sugar Cranberry Apple Butter is a pure, gorgeous fruit spread that perks up toast, biscuits, muffins, and scones.