Spinach & Artichoke Jalapeño Poppers ~ your favorite dip baked in your favorite spicy pepper!

Spaghetti with Tuna, Lemon and Dill is a straight from the pantry meal full of vivid Mediterranean flavors.

Bucatini with Burst Tomatoes is a gloriously healthy pasta recipe made with juicy, colorful cherry tomatoes and fresh basil!

Bedazzle a plain tub of hummus with a swath of olive oil, a sprinkling of pomegranate seeds, and a burst of fresh thyme!

Grilled Chicken w/ Peach Jalapeño Salsa ~ this lightning fast meal is low cal, low fat, low carb, gluten free, Whole 30, Paleo & delicious!

Jack Daniel’s Peach Pie Bars ~ buttery peach shortbread crumble bars laced with whiskey ~ can you say yum?

Fresh Peach Shortcake ~ fluffy buttermilk biscuits topped with ripe juicy peaches and homemade whipped cream ~ omg!

Apricot Pie ~ apricots make the best pie, they bake up soft and juicy with a nice tangy flavor!

Homemade Relish is quick and easy to make, and so fresh and delicious you’ll want to slather it on everything this summer!

These No Bake Lemon Crunch Bars are sweet, tangy, and light as a feather!

Admit it, you’ve always wanted to eat avocado toast for dinner, and this fresh and easy Guacamole Bruschetta Bar is the way to do it!

These refreshing lime bars are just the thing at the end of a long hot day!

This Chicken with Cracked Olives and Herbs is a fabulous one pot meal that bursts with sunny Mediterranean flavors!

A rich chocolatey zucchini bread with a to-die-for ganache frosting!

Heirloom Tomato Gazpacho ~ I’ve changed up this classic chilled raw soup with gorgeous multi-colored heirloom tomatoes ~ delish!

The secret to a great baked pita chip is pretty simple ~ you’ll need a pastry brush, some great olive oil, and a few herbs and spices.