Vegan Toasted Coconut Ice Cream ~ you’d never know this luscious homemade ice cream was non-dairy!

Cowboy Caviar ~ whether you call it a salsa, dip, or salad, this all-American appetizer is just plain good!

Finnish Salmon Soup – this simple salmon and potato soup is the ultimate 30 minute spring meal!

Baked Eggs Florentine ~ this simple but delicious dish of baked eggs with spinach makes an elegant breakfast, brunch, or brinner!

Hummingbird Bundt Cake with Cream Cheese Glaze ~ this one bowl recipe makes the Southern classic easier but just as delicious!

Rainbow Poke Bowl w/ canned tuna~ have this healthy Hawaiian favorite any time, anywhere, without having to source sushi grade raw fish!

Easy RITZ Cracker Canapés ~ a colorful springtime appetizer ~ l layer them up and watch them disappear!

Triple Vanilla Pound Cake ~ not one, not two, but three layers of intense vanilla flavor to excite even the most serious vanilla fans.

Chunky Fruit and Nut Quick Bread ~ the smell of a couple of slices of this bread in the toaster will get anyone out of bed in a hurry!

My Milk Chocolate Marbleized Bark is special enough for any occasion, from Easter and Passover, to weddings, showers and beyond!

The classic Chopped Salad reinvented with an extra dose of color and a spicy tomato vinaigrette!

How to Make Turkish Coffee ~ the perfect cup of coffee might not be from Starbucks after all ~ this cardamom laced coffee is fabulous!

Grilled Baby Bok Choy is a one minute wonder — a quick stint on a searing hot grill turns an under-appreciated veggie into a rock star!

Not up the whole carrot layer cake thing this year? Try my Hummingbird Snack Cake, it’s got all the flavors and none of the fuss!

Lemon Sugar Crumb Cake is a mile high coffee cake with a delicate fresh lemon flavor, it’s made with my special lemon infused sugar!

No Bake Peanut Butter Chocolate Chip Cookie Dough Bars ~ these easy bars are a cookie dough lover’s dream come true!

Strawberry Jalapeno Salsa ~ juicy strawberries are tossed with lime, cilantro and minced red onion, with the unexpected kick of jalapeno!

We should all be eating more beans and this Mediterranean Bean Salad is the delicious way to do it!