Sea Glass Candy- If you’re wistful about the summer ending and want to preserve a little bit of its spirit, this is the project for you!

This Pumpkin Crumb Cake is the perfect little baking project to ease you into fall. And you can eat it for breakfast. Win win.

These little Shishitos are thin skinned, mild Japanese peppers–they are delicious simply grilled!

These cookies have a soft and chewy texture with a simple classic chocolate chip flavor!

These gorgeous White Peach Bars are amazing served warm with a little creme fraiche or vanilla bean ice cream!

This ice cream is about as black as you can get it without leaving out the cream altogether, in which case you wouldn’t have ice cream.

New Potato Salad with Eggs and Mustard-rustic, simple, and delicious!

Pasta salads are a summer staple for me, I have them chilling in the fridge so that I don’t have to lift a finger at the end of a hot day!

Honey Buttermilk Chicken- The combination of the buttermilk brine, high heat, and a little last minute basting with honey results in a golden crust!

It’s high summer, tomatoes are at their peak, and this Grilled Cherry Tomato Bruschetta is the perfect way to take advantage of them!

This crisp makes the most of the beauty of summer stone fruits!

This grilled wild salmon salad is fresh, healthy, and full of flavor. The grilled romaine has a perfectly tender, but not wilted, texture.

These traditional, old fashioned fish cakes are a great example of classic Irish country cooking. Plus, a 30 second DIY Tartar Sauce!

This cornbread is accented ever so lightly with warm fall spices like cinnamon, clove, nutmeg, and ginger!

This Mediterranean Tuna Salad with Tarragon Vinaigrette is a sunny fresh way of eating!

Icebox Tiramisu is a mash-up between classic tiramisu and a good old fashioned ice box cake!

This Jalapeno Goat Cheese takes 2 seconds to make, and really jazzes things up!

These ahi tuna and cremini mushroom skewers are quick, easy, healthy, and so fresh!

Got zucchini? In between all your zoodles and ratatouilles, I highly recommend whipping up a batch of these Zucchini Blondies!

The colors on these Rainbow Salmon Skewers were so cheerful and pretty I almost hated to cook them!