Jack Daniel’s Peach Pie Bars

Fresh Lemon Ice Cream

Polenta Tart with Heirloom Tomatoes.

5 colorful and fruity dressing recipes to give you a summer’s worth of exciting salads.

White Chocolate Rocky Road.

The Ultimate Veggie Burger, just in time for summer grilling season!

Oatmeal Scones and Quick Peach Rhubarb Jam.

Chicken with Caramelized Onion & Cardamom Rice is another spectacular recipe from Jerusalem, the cookbook.

Homemade Bittersweet Hot Fudge Sauce.

Take advantage of melon season with this Mediterranean inspired salad that combines the sweetness of melon with red onion, feta and lime.

These quick jam filled sticky buns take just about 30 minutes, from start to first hot and gooey bite.

Pluots combine the best characteristics of apricots and plums, and they make the most amazing jam!

Vanilla Bean Panna Cotta with Brandied Apricots.

(Everything but the) Kitchen Sink Granola is overflowing with nuts, seeds, and fresh dried fruit from the farmers market.

Strawberry Jalapeno Salsa pairs well with everything on your grill, but save some to scoop up with chips!

This simple to make Heirloom Cherry Tomato Tart is perfect as an appetizer or a light dinner.

Use Rhubarb Simple Syrup in cocktails, drizzled on pancakes, yogurt and ice cream. Mix it with seltzer water to make your own rhubarb soda.