Vegan Açai Smoothie Bowl with berries, cherries, and pecans.

Tart, spring-y crisp that’s totally vegan, with no refined sugar, and so fragrant you’ll faint.

Blended oats, vanilla, and maple syrup make it taste like dessert…but it’s healthy!

Jumbo vegan banana muffins filled and topped with Texas pecans and sweet sorghum syrup.

6-ingredient plant-based peanut butter cookies with chocolate chips.

Vegan weeknight dinner that takes 15 minutes to pull together. Plus kale and ginger. Yum.

Easy Tex-Mex lunch with all the flavor and none of the lard.

Vegan Blueberry Pie Smoothie with oats, cinnamon, and vanilla extract. Dessert for breakfast, anyone?

Spicy, sweet granola packed with pecans and dried cranberries. Have a bowl of yule for breakfast.

Vegan breakfast smoothie so smooth you can call it a shake. Oats and vanilla extract make it taste like cake in a cup.

Mediterranean-spiced sweet potato purée topped with crispy, sesame-coated chickpeas. Vegan.