Easy no-bake pumpkin cheesecake mousse with chocolate cookie crumbs and cinnamon whipped cream.

The world’s easiest whole wheat pumpkin bread with whipped maple cinnamon cream cheese. Great for gifting or a yummy fall breakfast!

Soft and Chewy Whole Wheat Spiced Molasses Cookie Sandwich filled with Chocolate Ganache Filling. Great with a cup of tea!

Banana muffins studded with chocolate and walnuts, topped with a sweet streusel topping. Make ahead and freeze for busy mornings.

Orange cake with cardamom buttercream, the most tender cake you’ll ever taste and so easy to make!

Sugar Cookie Cups with Chocolate and Vanilla Buttercream Filling. Mini size so you can try both!

Rich chocolate brownie balls rolled in crunchy toasted almonds. Perfect size for your lunchbox!

Crunchy 100% whole grain chocolate graham crackers.

Watermelon and strawberry slush with a hint of lime for a refreshing summertime treat!

Bakery style chocolate chip cookies made with white whole wheat flour. Still moist, chocolaty and delicious!

Easy honey vanilla granola with almonds and coconut. So much better than store bought!

Peanut Butter Cheesecake Bites – You can’t eat just one!

Stacked Crepes stuffed with a lightly sweetened Meyer lemon ricotta cheese, topped with crunchy toasted almonds.

A decadent dessert made with two layers a rich brownies, frosted with an unbelievably fudgy peanut butter frosting.

Macadamia nut and coconut crusted baked fish fillets, tucked into a soft corn tortillas, topped with spicy pineapple salsa.

Simmer together the pasta, chicken, black beans and Mexican spices all in one pan for a delicious 30 minute weeknight dinner.

A rich and creamy dark chocolate fondue with only 2 ingredients!

Adorable mini trifles are perfect for your spring celebrations! Moist whole wheat carrot cake layered with walnuts and cream cheese frosting.

Easy make-ahead breakfast scones inspired by carrot cake. And drizzled with a cream cheese glaze and topped with crunchy walnuts

The best of antipasto flavors in a mini appetizer quiche. Perfect for Easter brunch!

Crunchy 100% Whole Wheat Cheddar and Chive Crackers are easy to make in the food processor and there’s no rolling required!

A buttery, vanilla cookie base topped with caramel and rich chocolate ganache.