Olive Oil and Parmesan Crispy Chickpeas, a crunchy salty and satisfying healthy snack.

Brown Sugar Cream Cheese Pound Cake with Butter Rum Pecan Glaze.

A new rendition of a traditional salad. Fresh tiny mozzarella balls and chopped tomatoes and basil make a delicious salsa.

Whipped Vanilla Ricotta and Macerated Strawberries over Grilled Multi-Grain French Toast. A simple rustic breakfast.

Double Chocolate Swirl Chocolate Chip Cookies. A rich dark swirl of chocolate creates an easy twist on the classic treat.

Loaded Steak and Cheese on Grilled Ciabatta Garlic Toast- Who says leftovers have to be boring?

Dark Chocolate Crepes stuffed with Chocolate Raspberry Ganache and Kahlua Whipped Cream.

Soft Sesame Seed Hamburger Buns are easy to make and will bring your burger to a whole new level.

Spiked Frozen Mexican Spiced Hot Chocolate.

Baked Wonton Cups with Edamame Corn Salad and Ricotta Salata. Perfect side dish or app for your next BBQ.

Mexican Layer Dip Tart with Chipotle Cheese and Roasted Red Peppers in a Cumin Coriander Crust.

Honey Walnut Cream Cheese Stuffed Raspberries – Only 4 Ingredients

Raw Zucchini Roll-Ups with Ricotta and Parsley Walnut Pesto.

Don’t buy the bottled stuff, making your own fresh Caesar Vinaigrette is easy.

Chocolate Almond Date Balls. A quick and healthy snack!

Three Cheese Spinach Squares. Serve it as an appetizer or as a side dish in casserole form.

Cashew Date Snack Balls, Quick and Easy with Only 3 Ingredients!

Baked Spinach, Cream Cheese and White Bean Layered Dip.

Homemade Spelt Flour and Flax Seed Tortillas

Whole Wheat Orange Scones with Vanilla Cream Glaze.

Baked Gnocchi in Basil Prosciutto Cream Sauce

Crunchy Whole Wheat Graham Cracker Sticks with Milk Chocolate Yogurt Dip.