Mango pie with coconut citrus whipped cream.

Xinjiang spiced fried chicken – amazingly crispy, juicy, easy fried chicken w/ chili and cumin.

Hong Shao Kao Fu, (红烧烤麸) is a Shanghainese vegetarian cold appetizer. Kao fu is a form of wheat gluten loved by many Chinese vegans

Corn and goat cheese empanadas, Flaky, tangy, sweet from the corn, and the perfect answer to the high-on-coffee!

You’ll love this “Warm Salmon Salad Niçoise” version of a traditional Niçoise.

This Easy Roasted Cauliflower Stir-fry is inspired by a dish that we order at many restaurants around Beijing.

If you frequent any good dim sum restaurants, you’re probably familiar with this dish, called “Gai See Chow Mein” in Cantonese. Easy Peasy!

Fast dubu kimchi – the easiest kimchi and pork stir-fry with tofu!

Chicken penne w/ asparagus and peas – a super easy weeknight dinner!

A showstopper for Mother’s Day Brunch: Ratatouille Bake w/ croutons, runny egg, and cheese.

Easy to make and a healthy choice!

this moist lemon basil yogurt cake has the most unique flavors! Perfect for Mother’s Day.

A refreshing, crunchy red cabbage salad with asian dressing and crispy scallions and potato sticks.

Sichuan three pepper chicken – so easy and delicious

Dim sum sticky rice wraps – this authentic dim sum classic is easier to make than you think!

Chinese dish or just simply a must have side for your Sunday Dinner?!

Shanghai-style “red cooked” braised pork belly (hongshao rou) – a VERY easy classic Chinese dish.

Carrot pea soup w/ pancetta, basil, and mint. This easy, beautiful soup is spring in a bowl.

Sweet sesame crisps – a slightly sweet cracker great for dipping!