Just like the original English muffins, but in loaf form! This apple butter is made in a slow cooker and sweetened with maple syrup!

These mini Victoria cakes are a cute little rendition of the classic Bristish sponge cake.

This blueberry sour cream pie has a walnut pie crust, a sour cream custard filling, and is topped with sugared blueberries and a quick crumb

This berry slab pie is baked in a jelly roll pan and feeds a crowd! Features strawberries, blueberries, and raspberries!

This cherry pound cake is a moist butter and vanilla cake swirled with cherry fruit spread!

This cherry almond galette has a sweet frangipane filling and an all-butter pie crust!

These are a coffee and chocolate flavored creamy popsicle with a chocolate shell, cookie crumbs, and cacao nibs!

This blueberry babka is a braided loaf filled with blueberry lemon preserves!

This blueberry mascarpone ice cream feature a blueberry stovetop sauce and a biscoff cookie crumble in a vanilla bean mascarpone cheese base

These champagne cocktail popsicles come in three push-pop flavors: Bellini, mimosa, and strawberry lime!

These brownie ice cream sandwiches are chewy brownies filled with no-churn cookies and cream ice cream!

These chocolate caramel pecan tarts are sweet and salty minis with a pecan graham cracker crust, chocolate ganache, & salted caramel sauce.

Kale Swiss and sausge quich is an all-butter pie crust filled with a Italian sausage, kale greens, and swiss cheese!

A cherry chip cake loaded with fresh dark cherries and chopped semisweet chocolate. There’s a cherry filling and a cream cheese frosting!

This honey peach pie has an all-butter crust, a honey caramel and peach filling, and a brown butter crumble topping!

These rhubarb pop-tarts are simple homemade hand pies made with flaky pie crust, a quick rhubarb jam and a simple honey glaze icing.

This brown sugar buttermilk tart is a sweet and salty no bake pie with a cream filling, a tangy fruit drizzle, and a salty graham crust.

This creme brûlée frozen custard has swirls of toasty burnt sugar bits and a creamy mouthfeel just like the original dessert!