This chocolate peanut butter babka is a dessert-like bread with a rich swirled filling and loads of flavor! Learn how to make it today!

These double chocolate muffins are rich, moist, and come together in a flash! Make a dozen today!

This flourless chocolate cake is a fudgy cake with a meringue top. It puffs, deflates, and is incredibly rich in flavor!

This warm apple tea is made from refrigerated sweet tea infused with fresh apple, cinnamon, vanilla, and lemon! Serve it warm or chilled!

These whole wheat blueberry muffins are soft and moist. The whole wheat flour adds extra nutrition to these delicious treats!

These funfetti rolls have all the birthday cake flavor wrapped up in a morning roll. Topped with a sweet cream cheese and sprinkle frosting!

This lemon pound cake is a bright and sweet in flavor, but comforting and rich in texture. Perfect for breakfast or dessert!

These almost vegan coconut white chocolate pancakes are loaded with coconut flavor and sweetened with white chocolate bits.

This orange swirl bread has a cinnamon sugar and orange zest filling and is topped with an orange glaze.

These chocolate peppermint olive oil cookies are rich, fudgy, and moist. The bits of peppermint add a festive color!

This apple frangipane tart is a classic French almond tart with a flaky pie crust and beautiul apples on top!

One dough creates two cookies- a sweet and savory rugelach. Switch up the filling options to create the treat of your choice.

These poached pear trifles feature red-wine soaked fruit, a fluffy and tangy whipped filling, and buttery homemade madeleines.

This lemon olive oil pie is a tangy and refreshing take on a Southern chess pie. Flavored with delicious Lucini Olive oil!

This is a buttery pie crust filled with sweet potato filling and topped with a brown sugar cinnamon Italian meringue.

These peanut butter caramel pretzel chocolate chip cookies are chewy treats loaded with sweet and salty favorites!