Peppermint Mocha Puppuccino for your pup! (Goat’s milk with carob and mint)

Cinnamon toast in cereal milk turns a favorite cereal into a full breakfast!

Baked gingerbread french toast for the holidays

This Orange and Fennel Salad is beautiful as a holiday side dish, but also striking to serve at brunch.

Sweet Potato Pancakes with Marshmallow Sauce for a Thanksgiving breakfast

These Medjool Date and Orange Scones are filled with autumn flavors.

Blueberry Cornbread Muffins. Enjoy one of the traditional Thanksgiving side dishes — cornbread — as a breakfast item!

Apple and Endive Salad – eat the season! Served with a lemon and olive oil vinaigrette.

Like donut hole, but giant! Meet the Apple Cider Donut Ball.

If you’re looking for something cozy, this Hot Pumpkin Spice Drink is exactly what you need!

Pancetta Fried Rice and 5 tips for making the perfect fried rice

Melt-in-your-mouth baked pumpkin donuts with brown butter glaze

Farinata with Red Kuri Squash and Kale is a colorful and vibrant dish for brunch! (V, GF)

This moreish Spelt and Buckwheat Banana Bread is best eaten straight out of the oven

Caponata made with eggplant, celery, tomatoes, red onion and mint. Easy to make a large batch! (vegan, vegetarian)

Chorizo and Corn Fritters with Garlic Saffron Aioli for brunch

Big puffy cinnamon rolls that are a cross between the soft gooey ones from the US and the more pastry-like ones in Europe.

Mini Pancake Skewers – kid-friendly, healthy, delicious, and easy to make!