Baked Brie Board- A simple grazing board featuring two flavors of baked brie: truffle honey brulee and pepper prosciutto.

Snowglobe Jarcuterie- Creating an edible winter wonderland in a handheld, walking appetizer.

Everyday Go To Board- The perfect blend of meats, seasonal cheeses, and more beautifully displayed to make holiday entertaining a breeze.

Hawaiian Chicken Salad- Rotisserie chicken is transformed into a savory tropical chicken salad served w/ butter lettuce on a flaky croissant

Sausage Gravy Breakfast Pizza- Homemade sausage gravy, gooey eggs, and lots of cheese top a biscuit crust in this loaded brekkie pizza.

Pumpkin Spiced Matcha Latte- A seasonal alternative to coffee, this dairy free green tea drink will warm you up from the inside out.

Butterfinger Hot Chocolate- Using an unpopular treat to sweeten hot chocolate, this peanut buttery drink tastes just like the candy.

Moroccan Chicken and Couscous- A budget friendly meal loaded with protein and warm spices served over fluffy couscous.

Pumpkin Alfredo with Burrata- A creamy pasta swirled with pumpkin, topped with crispy sage, and finished with torn burrata cheese.

Air Fried Toasted Ravioli- Store bought cheese ravioli is transformed into a crispy appetizer thanks to the air fryer.

Mushroom Marsala Dip- Taking the flavors of a traditional pasta sauce & turning it into a rich, creamy spread perfect for dipping or spreads

Harvest Grilled Cheese- A sweet/savory sammie using seasonal cheeses, fresh apples, and crispy bacon piled into a surprising bread choice.

Cheater Cheesy Spanish Tortilla- Giving a shortcut spin to a traditional Spanish egg dish then topping it with a tangy crema.

Boo Brownies- Store bought brownie mix is transformed into a spooky treat filled with candy and topped with marshmallow ghosts.