Cheeseburger Tacos- cheesy burger meat, fresh veggies, and a secret sauce are piled high in a charred tortilla for this meal mash up.

Southwest Veggies and Pepperjack Grits- hearty veggies, creamy grits, and a jammy egg come together for this meatless meal.

Everything Breakfast Burgers- 2 ingredient dough bagels, maple candied bacon, a runny egg, and your fav burger toppings make this sammie!

Mushroom Sandwich Frittata- Mini frittatas loaded with veggies that are the perfect size for biscuits or alone for a low carb breakfast.

Chesapeake Bark- a unique candy with sweet and salty coastal flavors made with only 2 ingredients. Odd sounding, but delicious!

Donut French Toast- store bought donuts dipped in batter, pan fried in butter, and topped with vanilla bean whipped cream and berries.

Burrata Crostini with Herb Vinaigrette- toasted baguette topped with summer veg, creamy cheese, and 2 types of garden herb dressings!

Crabby Hand Pies- a creamy mix of crab, corn, chives, and Old Bay stuffed inside a flaky puff pastry pocket.

Green Goddess Potato Salad- creamy yukon gold potatoes are coated in a light, herbaceous dressing. Perfect for summer bbqs!

Peach Shortcake with Maple Whipped Cream- a shortcut shortcake, warmly spiced peaches, and a perfectly sweet homemade whipped cream.

Maryland Style Watermelon Feta Salad- a refreshing salad of summer produce flavored with a hint of Old Bay.

Fruity Lemonade Rose Slushies- a 2 for 1 recipe for a refreshing summer drink. Take your pick of Strawberry or Watermelon Mint Lemonade!

Beer Cheesesteak Waffle Nachos- store bought waffle fries topped w/ seasoned beef, a flourless beer cheese sauce, and fresh veggies.

Caprese Scramble- soft scrambled eggs, gooey burrata cheese, and fresh tomatoes topped with a basil chive vinaigrette.