Super Berry Greek Frozen Yogurt- a sweet, creamy, slightly tart, rich in antioxidants, gorgeous, healthy dessert treat!

Butterfly BLUEberry Pancakes- these naturally dyed pancakes tame the earthiness of butterfly pea flower for a delicious breakfast treat.

Going Green Goddess Salad- a crisp, creamy, cool, refreshing salad filled with all the greens topped with an herbaceous dressing.

Turmeric Hash- celebrating all things yellow with yukon gold potatoes, yellow peppers and onions, lots of spices, and a nice yolky egg.

Mango Green Tea Smoothie Bowl- a tropical blended smoothie topped with homemade coconut granola and dried apricots.

Creamy Sun Dried Tomato Pasta- homemade pesto, whole wheat pasta, and roasted cherry tomatoes make up this comforting dish.

Steak and Egg Croissant Boats- thinking outside of the breakfast sammie by stuffing croissants with eggs, beef, and cheese!

PB&J Dog Cookies- a quick and easy treat for our 4 legged friends that we can whip up in only 4 ingredients!

Mexican Mayo Brownies- a grown up version of a classic dessert made with warm spices and rich mayo (trust me!), plus an easy shortcut!

Mini Apple Crostatas (Maryland Style)- jazzing up a simple dessert with Maryland’s favorite spice: Old Bay! Your loved ones will never know!

Crab Dip Stuffed Potato Cups- a cheesy, potato shell stuffed with creamy crab dip and topped with a gooey egg. Serve w/ Old Bay Hollandaise.

Middle Eastern Bruschetta- a fresh salad made from radishes, feta, onions, walnuts, and parsley tops warm naan schmeared with hummus!

Chesapeake Ramen – a traditionally Asian soup gets a Maryland style twist made with fresh crab and shrimp, sweet corn, and Old Bay broth.

Roasted Garlic Whipped Feta- a creamy, tangy, salty, delicious dip or spread made with a whole block of feta and 2 heads of roasted garlic!

Cajun Shrimp and Avocado Pinwheels-cool and spicy, colorful, and delicious; these are great to feed a party crowd or just for everyday lunch