Maryland Crab Soup- lump crab meat, spicy broth, and all of the veggies…YUM!

Broccoli Cheddar Soup- a lightened up version of one of the season’s favorite soups!

Beer Braised Beef with Smoked Gouda Mash – A stick to your ribs kind of meal with tender beef and creamy mashed potatoes.

Cookie Butter Tasty Cakes- a modernized version of a popular grocery store treat, these little no bake treats are to die for!

Donut Burger- a thin beef patty topped with white cheddar, bacon, and a gooey egg resting on a sweet glazed donut.

Freezer Breakfast Burritos Two Ways- Part 2! The perfect grab and go breakfast with Everything BEC and Harissa Feta Scramble.

Prosciutto, Melon, and Fried Goat Cheese Salad with Honey Balsamic Reduction

Chickpea Salad with Roasted Garlic Yogurt- what better way to celebrate Meatless Monday than with fresh veggies topped w/ a cool sauce.

Spinach and Feta Mini Pinwheels- a flavorful spinach filling rolled in buttery puff pastry. Ready to serve in under 30 mins!

Red, White, and Blue Shrimp Tacos – saucy shrimp with white cheddar and white corn slaw stuffed in a blue corn taco shell.

Spiked Blueberry Arnold Palmer- cheers to the weekend with this smooth drink mix of blueberry lemonade and sweet tea vodka.

Sheet Pan Greek Shrimp, Potatoes, and Green Beans- a one stop shop for an easy and healthy dinner!

Crab Hash- crispy potatoes, lots of veggies, and fresh lump crab meat topped with a gooey poached egg and a dusting of Old Bay.

Chocolate Avocado Pudding Pops- this frozen fudgy, rich, and decadent dessert is also vegan, dairy free, and no refined sugars!

Chesapeake Flatbread- sweet tomatoes, fresh crab meat, and gooey cheese sit atop an Old Bay cream cheese spread.