Melon Mozzarella Skewers with Black Pepper Honey- a refreshing treat perfect for summer barbecue season!

Baba Ganoush Lunch Platter- roasted eggplant dip, za’atar chicken, heirloom tomatoes, feta, and naan turn appetizers into a meal!

Pretzel Crusted Grilled Cheese- with gooey muenster cheese and crunchy pretzels, this sandwich will make you feel like a kid again!

Grilled Summer Veggie Flatbread- grilled veggies on crispy naan held together by a creamy goat cheese mousse.

Cheesy Garlic Rosemary Ciabatta Breadsticks- Crispy on the outside, soft on the inside, and everything a breadstick should be!

The humble egg sandwich gets an upgrade with fancy ingredients like truffle, prosciutto, and microgreens in this Truffle Kissed Egg Sandwich

In Maryland, we put Old Bay on Everything. And, that’s exactly what makes this Chesapeake Tuna Salad Sandwich so yummy!

Strawberry Avocado Toast with Lemon Poppyseed Drizzle- perfect for breakfast, snack, or a lite lunch!

Open Faced Spring Brunch Sandwich- this is spring on a plate with fresh veggies, crispy prosciutto, and a gooey poached egg on top!

Roasted Garlic Hummus Salad Dressing- turning one of my favorite snacks into the perfect topping for a healthy salad!

Spiced Beef with Roasted Garlic Hummus- Celebrating the flavors of Morocco in a dish that can be served as an appetizer or main course.

Strawberry Coconut Sangria- Say cheers on Cinco de Mayo with this refreshing cocktail!

Shrimp Fajita Bowls- a healthy way to celebrate Fajita Friday with garlic lime brown rice, spiced shrimp, and sauteed veggies!

Roasted Shrimp Tostadas with Mango Coconut Salsa- One bite of these, and you’ll feel like you’re sitting somewhere on a beach!

With only 5 ingredients, including salt, this Quick Guacamole packs a ton of flavor! And, it’s perfect for a Cinco de Mayo fiesta!

Blackened Grilled Salmon Tacos with Strawberry Avocado Salsa- What a way to spend Taco Tuesday!