These jars full of salad are bright, refreshing, delicious, and perfect for lunch on the go.

Tortilla chips are topped with store bought spinach dip, lump crab, and so much cheese making the most delicious twist on traditional nachos

Layers of cookie butter ice cream, chocolate ganache, shortbread crumble, and toffee bits make up this homemade sweet treat.

Using a freezer aisle favorite and a little patience, these homemade bread bowls are perfect for soup season.

Old Bay Chicken Salad- Rotisserie chicken, a creamy dressing, and plenty of Old Bay make up this delicious lunchtime entrée.

Tomato Sandwich Crostini- Summer’s favorite tomato sandwich is transformed into an open faced, handheld bite.

Chesapeake Cucumber Salad- Sliced cucumber and fresh lump crab meat is tossed in a creamy Old Bay dressing for this twist on a classic.

BBQ Salmon and Grits- Air fried, bbq rubbed salmon tops creamy smoked gouda grits for a super flavorful yet quick and simple dinner.

Cottage Cheese Fudgesicles- This 2 ingredient dessert turns trendy cottage cheese into a cool treat that tastes like chocolate cheesecake.

Fruit Bruschetta- This handheld dessert consists of toasted pound cake topped with lemon whipped cream and finished with fruit.

Noodle Zoodle Shrimp Alfredo- Mixing pasta with zucchini noodles is the perfect to way to turn a heavy comfort meal into a summery dish.

Italian Beach Sliders- These mini sandwiches are the perfectly portable slider version of a classic Italian coldcut.

S’mores Flight- Everyone’s favorite campfire treat gets a major glow up with 6 brand new flavor combos perfect for summer nights.