Pozole Verde
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Green pozole, full of tender pork, tomatillos, hominy, pumpkin seeds and poblano pepper
Green pozole, full of tender pork, tomatillos, hominy, pumpkin seeds and poblano pepper
Nothing fancy, no bells and whistles, just a good, solid, tasty meatloaf.
Beet risotto – such deep red tones make it a great dish for christmas entertaining
This meal packs all the flavors of turkey dinner into a meal you could actually do mid week.
A savoury shortbread cookie that is perfect to keep on hand for holiday entertaining
Don’t fight the end of summer, welcome fall with a big pot of chill instead!
Fall is here and with it comes dishes like these comforting braised pork chops with mashed potatoes
All the ingredients that go into chimichurri but in a butter buss instead of an olive oil base
Ravioli filled with ricotta, arugula with the first sauce from the my own preserved tomatoes
Cardamom and a tasty, make ahead crumble topping really make this crisp extra special
a great crumble topping you can keep in the fridge and use as you need it to make individual little fruit crisps- golden cherries this time
Smoky, sticky ribs parboiled in beer
Radish pesto elevates what could have been a really plain pasta salad up to another level completely
let a peppery radish pesto kick up your basic risotto a few notches. Grilled radish and spicy shrimp are just icing on the cake
This was my first time making kettle corn but it won’t be my last!
my love affair with popsicles continues with a delicious pop that is healthy enough to feed to your kids for breakfast!
the beets not only give great colour to the hummus, but they lend a really subtle sweetness
Mesa Grill’s BBQ sauce rescued this failed crock pot roast beef. Thanks Bobby Flay!
A nice, fresh alternative to jarred salsa with baked chips made from stale corn tortillas
Potato Leek Soup – sometimes simple is just better.