Oatmeal Cookies with the addition of Callebaut White chocolate with sea salt

Moe’s favourite – A skillet breakfast. Fried ham, tomatoes, chives, fried potatoes,farm fresh free range eggs. homemade sourdough toast

Homemade Bagels – two sizes – Regular and Mini. Perfect cocktail size.

Presalted Pork chops rubbed with fresh garlic, chipotle pepper, black pepper and the juice of a lime. Cooked on the grill.

Rich, smooth and creamy homemade chocolate walnut fudge

Black Pepper, Chive and Gorgonzola Biscuits

Bake day – Homemade French Bread

Cream Cheese filled white chocolate muffins

“Best” Oatmeal Cookies with a twist. Callebaut White Chocolate and Murray River Sea Salt

Penne in a simple basic marinara sauce with Grilled Italian Sausage

Grilled Rib Eye

French Bread – Baguettes

Homemade Perogies on hand in the freezer for a quick after work dinner. Served with fried onions and side pork

Cheese and Onion Bagels

Caramel Coated roasted almonds tossed in white chocolate and in Dark chocolate

Homemade Pizza topped with pepperoni and mushrooms

Orange, Onion and Kalamata Olive salad

Homemade Walnut and White Chocolate fudge

Fresh local scallops in a gin and cream sauce.

Homemade Sourdough French Baguettes

Hand cut fries Double fried.

Homemade Bagels toasted and topped with Canadian Back Bacon and tomatoes