Oats, coconut and golden syrup make this classic biscuit irresistible!

A beautiful sweet cheese, perfect to accompany your bread for Russian Easter.

I’ve never liked Hot Cross Buns until now!

You don’t need to be Vegan to enjoy this delicious chocolate cake. It’s so easy to make too!

This salad is quick, delicious and perfect for the warmer weather.

Making your own baking powder is easy and uses things your probably already have. Best of all it’s metal free!

Strawberry Syrup made using the leftover bits of your berries. Scraps never tasted so good!

Candy Cane Brownies – Use up your leftover candy canes in these scrumptious brownies

A simple and delicious lemon curd that doesn’t need to be cooked on a double boiler

Cure your own salmon and make this simple and delicious gravlax (lox)

Add some dark chocolate chips to make your banana cake 10 times more awesome!

Stock made from the leftover bones of your Christmas Roast. Perfect for risotto

the taste of Christmas, chilled.

Peppermint Schnapps. It’s Christmas in a shot glass. Recipe and cocktail suggestions

Don’t forget about your puppy this year. Bake them some peanut butter biscuits

A lovely fruit cake that doesn’t take days and days to make. Satisfy your craving today.

A simple home-made gift of Cookies in a Jar. Who doesn’t want cookies straight from the oven?!

Just in time for Christmas! I have one Tefal Fresh Express to giveaway to one lucky Australian reader!

This cake relies on the sweetness of dates and is a great healthy alternative for baby’s first birthday.

DIY Smash Cake Session – details on how we setup and the cake recipe

The delicious French Martini made with vodka, raspberry liqueur and pineapple juice

Mini savoury muffins with pumpkin and poppy seeds. Perfect for afternoon tea for you or your baby