Ruby Pasta works with the strengths of the red beet, which stains everything it touches. Delicious and colorful!

Asiago Polenta Sticks with Rosemary Salt have a crispy outside and creamy inside. Bake until golden as a great alternative to fries.

Grapefruit Brulee Mocktail is refreshing with just the right amount of sweetness and tang.

This tomato jam is mostly savory with just the right amount of sweetness. It’s delicious on burgers and sandwiches of all kinds.

Cheerily yellow this refreshing lemon tart will make you feel as if you’re enjoying a slice of tarte au citron from a bakery in France.

Sun-Dried Tomato and Scallion Cornbread balances savory and sweet.

Roasted pineapple and tomato salsa can be served right in the pineapple!

Savory and smoky chicken kebabs are marinated in a red pepper yogurt sauce. Bake or grill for delicious results!

Spinach Salad with Pickled Red Onion, Manchego Cheese, and Honey Walnuts

Chocolate Squares with Honeyed Apricots and Coconut

Cranberry sauce with holiday flavor. Tart berries are made irresistible with brown sugar, Cointreau, and balsamic vinegar.

Pumpkin seed brittle has a depth of flavor that takes it beyond a traditional sugar and nut mixture.

Roasted Pumpkin Soup