This 20 Minute Veggie Stir-Fry is the perfect quick dinner. Loaded up with tons of veggies, noodles and simple stir-fry sauce.

Make brunch at home with this Vegan Chickpea Potato Breakfast Hash – complete with potatoes, chickpeas, bell peppers and avocado.

These Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch are filled with brown rice, bell peppers, onion & beans.

These Zesty Brown Rice Black Bean Vegan Sliders with Basil Aioli are the perfect party appetizer.

Creamy Vegan Southwest Pasta Salad – bow tie pasta, tons of veggies & soyrizo topped off with a creamy southwest dressing.

This Roasted Chickpea Avocado Toast steps up the classic vegan breakfast.

These Vegan White Bean Tacos with Jalapeño Cilantro Sauce are filled with spicy white beans, pre-made slaw and green sauce.

These Creamy Vegan Cajun Stuffed Shells are the ultimate casserole dinner. Lightened up by using cauliflower cream sauce and a tofu ricotta.

Loaded Vegan Kimchi Fries – crispy fries, sriracha mayo and zesty kimchi all topped off with tons of cilantro and green onions.

Both healthy and delicious, these Vegan Winter Harvest Bowls with Mustard Tahini Dressing are perfect for meal prepping.

Spice up your next lunch with these Curried Chickpea Salad Sandwiches. The perfect amount of creaminess and spice on toasted sourdough.

This Vegan Jalapeño Spinach Dip is the perfect game day or party snack. No one will ever know this creamy deliciousness is vegan.

These Fajita Veggie Bowls with Cilantro Lime Rice are a tastier version of Chipotle that you can make at home in 30 minutes!

This Zesty Homemade Hummus is a simple recipe that packs a kick. Making hummus at home only requires a few ingredients and 15 minutes!

These Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce are filled with beans, potatoes, lettuce and the best sauce.

These Vegan Butter Garlic Noodles with Toasted Breadcrumbs are a simple pasta dish with all kinds of flavor.

This Wild Rice Arugula Salad is topped with sliced almonds, dried cranberries & a homemade vinaigrette.

These Vegan Ricotta Zucchini Flatbreads are topped with homemade tofu ricotta, thin zucchini slices, basil and almonds. Simple and delicious.

This Crunchy Chickpea Kale Salad with Peanut Ginger Dressing is a healthy dinner recipe that is both quick and tasty.

3 Vegan Dipping Sauces – Sriracha Mayo, Jalapeño Cilantro and Honey Mustard.