All of your favorite taco flavors come together with these Loaded Vegan Taco Fries. A fun game day snack or quick dinner.

This Creamy Vegan Jalapeño Onion Dip is rich and indulgent. The perfect appetizer for your next get-together or holiday party.

A tasty vegan appetizer or snack with a Mediterranean twist – Smashed Potatoes with Vegan Sun-Dried Tomato Pesto.

Vegan Buffalo Cauliflower Quesadillas. A creamy, spicy combo of marinated cauliflower, vegan ranch and buffalo sauce.

This Creamy Vegan Sun-Dried Tomato Pesto Gnocchi is a flavor explosion! Ready in 20 minutes!

Simple and delicious, these Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce are the perfect weeknight dinner!

These Veggie Thai Wraps with Spicy Peanut Sauce make a simple and delicious lunch, snack or dinner. Perfect for back to school!

This Vegan Sun-Dried Tomato Pesto is a simple and savory sauce that can be used in sandwiches, over pasta or as a dip.

This Vegan Enchilada Casserole with Jalapeño Cream Sauce is the perfect make ahead meal for busy weeknights or Sunday meal prep.

These Vegan Jalapeño Corn Fritters are crispy and packed full of flavor. Serve with Jalapeño Cream Dipping Sauce for a tasty snack.

The perfect addition to tacos, nachos or enchiladas – this Vegan Jalapeño Cream Sauce is packed full of flavor and heat.

This Grilled Veggie Sandwich with Vegan Basil Aioli is packed full of marinated veg and a creamy spread filled with garlic and fresh basil.

Crispy Avocado Bites with Cilantro Jalapeño Vinaigrette are crunchy on the outside and creamy on the inside. Perfect vegan appetizer!

Take your next BBQ to the next level with this Grilled Veggie Platter. Tons of veggies are marinated before being grilled to perfection.

Take french bread to a whole new level with this Vegan Pesto Garlic Bread. A fun take on a classic side dish for your next BBQ!

Keep dinner light and healthy with this Soba Noodle Salad with Peanut Dressing. Ready in less than 30 minutes and packed full of veggies.

For a quick and easy meal try these Black Bean Quinoa Buddha Bowls with Salsa Verde Vinaigrette. Healthy and simple.

This Spicy Roasted Red Pepper Fettuccine is packed full of flavor and requires just 9 ingredients and 25 minutes to come together.

Step up your sandwiches with this Vegan Pesto Mayo. Fresh basil, walnuts, garlic & olive oil are whipped up with some vegan mayo.

Keep it light and tasty with this Grilled Corn Summer Salad with Chimichurri Dressing. Packed full of tons of veggies and fresh flavors!

Increase the flavor of any meal with this super simple Chimichurri Sauce – made with fresh cilantro, parsley, garlic and red onion.

Spice up breakfast with these Sheet Pan Breakfast Potatoes. Cooked with bell peppers, onions and serrano peppers in vegan butter.