Whiskey Praline Merengue Cake Bites. Pillowy bites of merengue cake topped with a praline flavored homemade whipped cream and toasted pecans

Slow cooked crispy carnitas topped with homemade pickled red onions, goat cheese and cilantro. The perfect street taco!

Fresh seasonal tomatoes, bacon and prawns over cheesy grits will leave you with a taste of the low country right in your own kitchen.

Looking for the perfect Sunday comfort food? You found it! High protein, macro friendly, vegetarian and toddler approved.

Grilled Shrimp Tacos with Beet Pesto. Italian marinated shrimp, avocado and fresh greens over a beet pesto base topped with goat cheese.

Spring Fruit Pizza Cookie. A pizza made out of cookie? Topped with seasonally fresh fruit? Yes please!!

Crispy, cheesy Parmesan Zucchini Croutons that are delicious on a salad or by themselves! Great way to use a leftover portion of zucchini.

Grilled Pear, Radish, and Prosciutto Flatbread with Honey Balsamic Drizzle. Get the flavor of a wood fired pizza in your own backyard!

A seasonal spinach and garlic quiche baked in a gluten free almond/coconut flour crust. Great way to celebrate meatless Monday!

This crock pot dish is packed full of healthy fats and nutrients! Perfect way to use the leftover ham bone.

Kiwi Lime Sorbet – A tangy dessert packed with vitamin C and made with natural honey. Only 3 ingredients!

Delicious homemade chili made with a strawberry base instead of tomatoes. So good with cheddar cornbread and sour cream!

A gluten free alternative to one of the most popular comfort soups: broccoli and cheese!