Vanilla Peach Ice Cream. Dairy Free. Made with coconut milk and vanilla hemp milk.

Stir Fry Vegetable Lo Mein.

Peanut Butter Frozen Yogurt

Blueberry Coffee Cake Muffins.

BBQ Nachos. A fantastic way to use up leftover pulled pork!

No Bake Peanut Butter Pretzel Magic Bars. Made with peanut butter, chocolate, pretzels and my “secret” ingredient, dulce de leche.

Hot BBQ Ranch Wraps – slow smoked pork, BBQ sauce, cheddar cheese and creamy ranch dressing create this mouthwatering wrap.

Cast Iron Buttermilk Cornbread.

BBQ Baked Beans – Packed with bacon and homemade BBQ Sauce, these beans are sure to please the crowd!

Greek Cucumber & Tomato Salad – perfect for a hot Summer day!

Blueberry Preserves – super simple and delicious!

Crustless Sausage & Veggie Quiche.

Dulce de Leche Cheesecake Bites with Grain Free Crust.

Grilled Cilantro Lime Shrimp.

Peanut Butter Muffins w/ Peanut Butter Chocolate Streusel.

Oatmeal Molasses Rolls

Easter M&M Cookies

Baileys Brown Butter Pecan Blondies – infused with Baileys Brown Butter Pecan Coffee Creamer!

Irish Cream Mini Cheesecakes – topped with Irish Cream Chocolate Sauce.

Crock Pot Creamy Mexican Soup – Cream Cheese makes this soup unique!

Homemade Spaghetti Sauce w/sausage.

Tomato, Bacon, & Spinach Quiche.