A corn casserole that is ready for the oven in 15 minutes? You betcha and what a great side dish, it is!

Breakfast Strata with bacon and pistachios and lots of maple syrup. Make ahead and bake the next day!

Don’t want a giant turkey? This simple turkey tenderloin recipe is perfect for a few and so tasty and delish!

Frozen cranberry salad with chopped fresh cranberries, nuts, and pineapple has been a staple on our table for a very long time!

Everyone needs a good dry rub for turkey or any poultry. Check this out and make your own!

This simple appetizer is always the hit of the party!

This pumpkin pie with brown butter oats can be made without dairy. Totally creamy and spicy nice!

Not only is this tahini salad dressing divine, the pickled celery and plums are also!

Mexican pulled pork…almost. This easy recipe is a workhorse in the kitchen. I can’t stop eating it!

Pumpkin Snickerdoodles-my new favorite Fall cookie!

Mexican Ancho Chile chicken is kind of a Mexican take on Chicken Marbella. Sweet, rich and a little bit spicy.

Spicy Roasted Potatoes, Lebanese style. So good!

Special trail mix made with glazed peanuts and pecans and granola that is amazing!

This honey and tahini cheesecake is a match made in heaven!

This apricot chicken with olives and sumac is marinated overnight and then baked. So good!

Vietnamese grilled chicken with just a few ingredients is perfect for banh mi’s or noodle bowls!