This tasty sheet pan Korean shrimp is a perfect quick dinner!

These Paul Prudhomme chocolate chip cookies are loaded with dates and coconut and granola. Oh yeah. And chocolate!

Eat this tomato bruschetta toast for breakfast or lunch or even as appetizers. And don’t forget the burrata!

Bet you’ve never had an egg fu yung sandwich. This diner classic from St. Louis is breakfast, lunch or dinner!

These Southern biscuit muffins are way better than Bisquick. And just as easy to make! Thanks Paul Prudhomme!

This coleslaw recipe used to be a secret, but it’s not anymore!

This bbq chicken is a vintage recipe! Great sauce and a great rub makes this the perfect chicken!

Brussels Sprout Coleslaw with lots of mint and sesame seed dressing is a great change from cabbage.

This Spanish garlic pork burger with capers and saffron aioli is incredible!

This luscious salmon cooked at a low temperature has amazing flavor and texture!

Grilled Potatoes with dried chorizo are perfect for weekend grilling!

This flavor infused grilled Mexican pork tenderloin is perfect on its own, in tacos or quesadillas and on salads.Take your pick!

This grilled salsa is amazing! Easy to make and the perfect summer salsa. No chips? Just use a spoon!

My favorite bread is challah. What’s yours?

Vietnamese Soft Shell Crab is the best way to eat these in my opinion.

As far as I’m concerned the best thing to put on a croissant is shrimp salad!

This savory bacon Dutch baby with cheese is a great way to start your day. Easy and delish!

Still have matzo laying around? This cheesy casserole is one great way to use it!