Colorado’s best hash with turkey and mushrooms is perfect for turkey leftovers!

Roasted Carrots with brown butter, hazelnuts and raisins is amazingly sensational. Really? who knew carrots could knock your socks off?

Maple Glazed Challah Rolls are a staple on our table. Serve with maple butter and I promise they disappear fast.

Roasted Brussels Sprouts with maple walnut vinaigrette make a great side dish for any occasion.

Poor man’s pecan pie, so they say. Frankly I love this one more and it has chocolate!

Braised Chicken with Sausage and Apples is a truly comforting dish on a cold night!

Pumpkin Scones with bourbon glaze are just about the best thing I can think of to have coffee with.

Maple Glazed Pecans are amazing easy to make, can be flavored in a zillion ways and take less than 15 minutes!

New Mexican green chiles are amazing and so well utilized in sauces or chili. The most famous is the Hatch green chile!

Seafood Paella with shrimp, clams and chorizo is amazingly good and amazingly east to make!

Simple baked pumpkin oatmeal is the perfect fall food. Easy to reheat and easy to make.

Chilaquiles with green chiles and eggs is Mexican comfort food at its finest! Perfect for brunch!

4 Ingredient Fettuccine Alfredo is rich and satisfying and so easy to make.

The Best Chocolate Chip Cookies are made with 14 oz of chocolate and are just 7 ingredients.

This tasty roast chicken bakes on a bed of lemons. Full of flavor and quickly roasted this spatchcocked chicken is divine!

Green Chile Pimento Cheese is totally addicting with great New Mexican flavors!