Fried spaghetti pancakes are a great use for leftover spaghetti!

Sweet Breakfast Grits Cake may become your new favorite way to eat grits!

Mixed Greens Herb Salad with Pomegranates, Pears and Pistachios

Shortbread Sugar Nuggets are great for gifting and topped with your favorite sugar combination.

Latkes with green chiles and cheese may not be traditional but they sure are good!

A make ahead way to do duck breast and served with a delicious pomegranate chile sauce!

Parmigiano Reggiano Cacio e Pepe Lava Cake is a great starter and perfect on a fennel and orange salad!

Brown Butter Pumpkin Bread with bourbon is delicious but check out 8 other uses for pumpkin bread!

The Simplest Way to Make the Best Whiskey Glazed Turkey…Really!

Hasselback Sweet Potatoes with whiskey streusel make them come back for seconds.

Artichoke and Pea Au Gratin can be made ahead, frozen and then baked. And it is SO good!

Maple Biscuit Sticky Buns are made from a simple biscuit dough, rolled up with brown sugar and baked in maple syrup!

Magic Pumpkin Layer Bars taste like fall-that is if you like pumpkin!

Chicken and Pork Meatloaf is a family favorite!

The best hot fudge sauce is made with chocolate and cocoa. Made in less than 15 minutes, it makes a great gift!

Big Batch Brownies are perfect for feeding a crowd. Perfect kept in the freezer. And perfectly fudgy!