Vietnamese Soft Shell Crab is on my “What I would have for a last meal” list!

Grilled BBQ Potato Bundles are meant to be thrown on the grill and then devoured!

Pickled Beet Deviled Eggs are perfect for picnics and the devil inside!

Old Fashioned Skillet Cherry Cobbler is gorgeous, decadent and wholesome. Plus it tastes just like mama used to make!

Ma Po Tofu – a traditional spicy dish for the warrior in you!

Chorizo, Corn, Mushroom and Poblano Tacos with Guacamole are worth celebrating! OLE!

Rhubarb Berry Red Wine Parfaits make a delicious breakfast or Spring dessert!

Making rosewater meringues is so easy! And they taste great!

Beet Borscht Soup is perfect served hot in the winter or cold in the summer!

The Best Chocolate Chip Cookie after a night of drinking rose, tequila and mezcal. I promise!

Egg Foo Yung St Paul Sandwich with bacon and pickles and sriracha. Can’t go wrong there!

Pulled Chicken Tinga Tostadas with chicken braised in a chipotle tomato sauce, is a great change from a taco!

Coq Au Vin or Chicken in Red Wine, a famous Julia Child dish, is French comfort food, at its best!

Savory Dutch Baby Pancake with Bacon and Cheese is a sure way to a great breakfast!

Tom Kha soup, a Thai staple, will cure the winter sniffles. And it is so easy to make!

Bacon Jam, Horseradish and Ricotta Dip is super enough for Super Bowl!

Vietnamese Chicken noodle soup will cure the vacation blues! Easily made with rotisserie chicken and special spices!

Pineapple serrano hummus is a spicy, sweet and delicious way to start the new year!!

Chickpea Latkes with Pomegranate Molasses and Feta are a great appetizer!