This seared tuna is a great change from beef and it is ready in minutes!

This “riff” on hummus is actually made with tofu and topped with a “mapo tofu” sauce. Spicy and good!

This three course bbq featuring coconut milk is a great change from the usual!

Not much better than this chocolate black bottom bundt cake with a cream cheese swirl. Totally amazing!

This simple oil herb sauce is so good drizzled on grilled food or even rice!

This spicy nice cole slaw with sriracha and gochujang is a great change from the standard. And it has peanuts!

This super maple lemon vinaigrette is perfect on this dried cherry cabbage salad!

This roasted chicken in a Caesar vinaigrette with a Caesar salad is one way to get your fix!

This outstanding rendition of shrimp and grits is perfect for any meal of the day!

This BLT with candied peppered bacon, roasted tomatoes and jalapeno cream cheese is my favorite version!

These easy pickled onions are perfect on tacos and burgers and everything else!

Buffalo chicken lasagna, made with rotisserie chicken is the best dish I’ve made this year.No joke!

These egg dipped matzo sandwiches are filled with cheese and basil and topped with a lemon and anchovy drizzle. YUM!

This 15 minute shrimp stew with coconut milk and lime juice is totally delish!

These delicious hello dolly bars don’t have graham crackers, but they do have matzo! So good!