Fluffy gluten free white cake sandwiched with sprinkle-spiked vanilla frosting and topped with more vanilla frosting and sprinkles.

Paprika roasted eggplant tossed with fresh greens, hearty chickpeas, and a roasted garlic and spice dressing.

Dense, chewy, gluten free cookies filled with semi sweet dark chocolate chips, toasted hazelnuts, dried blueberries and quinoa flakes.

Crunchy toasted tortillas filled with butternut pumpkin, black beans, creamy avocado, and spicy coriander, lime and roasted poblano sauce

Big bowls of spice roasted vegetables paired with herb scented quinoa makes for a hearty, healthy and comforting dinner.

Soft and sweet miniature gluten free banana, peanut butter and chocolate chip muffins make the perfect afternoon snack.

Mustard, Mushroom, & Broccoli Pasta – a hearty but healthy dish perfect for winter.

Chunks of sweet cumin roasted pumpkin in a pilaf of brown rice with dried apricots, toasted cashews, lime, coriander & spice dressing.

A healthy gluten free retreat to the tropics filled with plump dried apricots, crunchy quinoa flakes, toasted coconut, and roasted cashews.

Roasted sweet potato with crispy spiced-chickpeas and crunchy fresh baby spinach in a sweet and spicy honey mustard dressing.

A hearty, healthy soup filled with roasted autumn vegetables, quinoa, chickpeas, herbs and spices.

Creamy avocado with protein boosting chickpeas, creamy feta, and parsley in a big salad with a lemon mustard dressing.

Rich Thai flavours pair beautifully with sweet roasted capsicum and coconut milk. This vegan, gluten free soup is healthy comfort food.

Healthy breakfast sprinkles! Crispy buckwheat kernels, caramel dates, coconut, and toasted pecans make the perfect topping for yoghurt!

Gluten free, chewy, oaty, chocolate chunk filled cookies with a little sprinkling of something from the garden.

Moist gluten free orange cake layered with fluffy, sweet vanilla buttercream frosting. Find any excuse to celebrate with this cake!

Sweet cherry tomatoes blistered into sweetness with balsamic vinegar paired with chickpeas for a hearty, healthy midweek meal.

Fluffy, gluten free vanilla cupcakes crowned with a cap of fairyland pink vanilla buttercream. A classic childhood treat.