This simple banana and beet smoothie combines the earthy flavor of beets with ripe, sweet bananas and tangy pineapple.

This vibrant dragon fruit strawberry smoothie combines strawberries, kiwi, and a ripe banana for an easy, refreshing pitaya smoothie.

This vibrant and refreshing beet spinach smoothie blends beets with a mix of sweet berries, tangy orange, spinach, and chia seeds.

This blueberry pineapple smoothie is packed with blueberries, pineapple, orange, chia seeds, and optional spinach for a refreshing beverage.

These oatmeal banana cookies combine ripe bananas, rolled oats, cinnamon, and walnuts to make an easy sweet treat that’s oil-free.

This cucumber spinach smoothie combines frozen pineapple, banana, fresh spinach, cucumber, and lime juice for an easy dairy-free smoothie.

This beet Buddha bowl is an easy recipe with quinoa, chickpeas, broccoli, shredded carrots, sauerkraut, and a tahini dijon dressing.

This refreshing dragon fruit mango smoothie combines tropical fruits with zesty lime juice.

A flavorful cherry chia pudding with maple syrup and almond extract for a simple, creamy, and healthy breakfast.

The peach pineapple smoothie combines frozen pineapple, frozen peaches, a navel orange, and spinach for a refreshing and easy smoothie.

These buffalo tofu bowls are packed with delicious hot sauce-coated crispy tofu, rice, loads of veggies, and a tangy vegan ranch dressing.

Oven-baked buffalo tofu bites are easy to make, vegan, and oil-free. Enjoy them as an appetizer, a wrap filling, or in grain bowls.