Charred Apricots with Burrata, Pistachios, and Honey White Balsamic Glaze

Maraschino Muffins: Almonds, cherries, vanilla, bitter almond and a generous dose of Maraschino. A match made in heaven.

Fudgy Chocolate Brownies: Dark, dense yet creamy, super rich, and tiny bit salty. The perfect grown-up brownie

Garden of Eden (Spring Edition): Green Pea Hummus, Broiled Ramps, Sauteed Green Garlic, Fiddlehead Ferns, Garlic Oil, Lemon Tahini

Carrot and Apple Speculaas Cake

Chestnut Gnocchi ala Romana

Forget Aperol, Bonal Spritz is the spritz of this summer.

Cucumber and Avocado Salad with Chunky Herbed Feta Dressing

Bright and Luminous Mulled White Wine

Warm Bean and Salted Cod Salad

Late Summer Plum and Olive Oil Cake with Geranium Syrup

Greek Feta and Dill Savories

Blistered String Beans with Tamarind Butter

Fig Infused Vodka + Fig Martini

Swiss Chard and Spinach Ravioli

Avocado, Feta and Spicy Roasted Chickpea Toasts — it can be finger food or a whole plate, either way it’s gorgeous looking and delicious.

Four wonderful jam recipes + how to make them into a perfect hostess gift.