Rustic Root Vegetable and Goat Cheese Tart

Fragrant Cod and Wheat Beer Curry

Vasilopita: The Greek New Year Cake

Speculaas Cookies

Savory Pumpkin Biscuits with Tangy Tomato Jam

Down East Maine Pumpkin Bread

Soldier’s Beans

Caramelized Sauerkraut with Apples, Prunes and Honey

White Peach, Cornmeal and Olive Oil Cake with Lemon Verbena Glaze

Mung Bean Salad with Lemon Zhoug Vinaigrette + Zhoug Spice Blend

Kamut and Buckwheat Crackers with Nuts

Maple Zucchini Relish

Dakos — Greek Tomato and Bread Salad, plus a recipe for Rye Bread with Anise and Caraway Seeds

The Summer Pot of Joy: Stuffed Summer Vegetables

Lime Scented Thai Soba Soup with Poached Chicken

Strawberry Salad with Toasted Hazelnuts, Cucumber and Basil

The Bipolar Thomas Keller Chicken + Herbed Tabbouleh

Baci (Kisses) Chocolate Hazelnut Truffles