Plum Cake

Garlic Fried Peppers: A must-make dish in September.

Spiced Swiss Chard Cobbler with Cornmeal Biscuits

Sunshine in a Jar: Roasted Heirloom Tomato Jam with Cardamom and Vanilla.

Blackberry Basil Pate de Fruits: Tiny squares of concentrated blackberry flavor

Greek Yogurt with Red Currant and Pink Grapefruit Compote

Cornmeal and Vegetable Financiers: An entire dinner in one financier mold.

Smashed Fried Okra & Sweet Red Pepper Mustard: The quintessential southern dish and a special mustard to go with it

Fennel Polen King Salmon Tartare with Chunky Green Pea Hummus and Raspberry-Port Sauce: A Midsummer Night Dream on a Plate.

Morel & Wild Herb Crostini: A farewell to spring.

Green Apple & Herb Jelly: The scent of grass in a jar.

The Jewels of the Spring Salad.

Easter Celebration Cake: If Christmas can have it so should Easter.

Spinach with Orange Miso Sauce

Pasta Squares with Sautéed Ramps and Young Garlic.

Tomatillo Pates de Fruits: Tiny jewels of concentrated “fruit” flavor

Fresh Egg Pasta with Tomato Scented Butter — the closest you can get to eating your pasta almost bare, yet tasting pure umami.

The Slipped Pancake Cake: A gang of cloud-like pancakes pretending to be torte…

Tripe in Sauce, the most ancient of all tripe dishes