Cauliflower, eggplant and cabbage are braised in a tomato based sauce that is peppered with the warm spices of bahar.

Halibut is glazed with a rich and smokey pomegranate molasses and blood orange sauce & garnished with briny green olives and bright herbs.

This kale salad has tahini blended with fresh citrus, complimenting the leafy kale and bulger base. Delicious!!

These flaky, buttery biscuits have a delicious flavor profile from black seeds and mahlab. They are perfect for tea time and brunch!

Lawzena is a one-of-a-kind cookie with the perfect balance of four ingredients: ground almonds, whipped egg whites, sugar and cardamom.

Chicken spiced with cinnamon, cloves, coriander, & cumin compliment the tang and sweetness from the from the apricot and lemon. Yum!

A Middle Eastern Spice blend consisting of multiple warm and aromatic spices. It can be added to meats, fish, vegetables & grains.

Caramelized roasted acorn squash is layered on dreamy hummus and topped off with a cilantro cream sauce and roasted crispy red onions.

A rustic cornmeal sponge cake with scattered bursts of cranberries, cardamom, clove and cinnamon.