This wonderful, warm, filling, comforting oatmeal breakfast is always a hit at home.

This is one of my favorites for its attractive presentation and strong flavors. It can also very easily be turned into a vegan dish.

Our pink mayonnaise and ketchup sauce is perfect for simple, quick, creamy, and versatile snacking. It can also be served as a salad dressin

Mondongo (tripe stew) might not be some people’s cup of tea, but it is a very popular dish for good reasons.

Sweet and sour (and spicy) pork with pineapple. Easy, quick and delicious.

Mild coffee with spices, topped with cream and sprinkled with cocoa and cinnamon.

Puff pastry cups with coconut and pineapple filling, topped with meringue swirl.

Pressure cooker beef stew with red wine: thick, meaty, bold, and oh so easy!

Mini cake shots soaked in coffee liqueur, milk and cream. So sexy!

Luscious coffee and vanilla eggnog

Vegan chickpeas with Moroccan spice, filling and aromatic

Pumpkin spice coffee liqueur flan: a luscious flan for grownups

Three-milk cake: moist, luscious, sinful.

Cornmeal, spices and coconut cake: gluten and egg-free, easily adapted to vegan recipe.

Acorn squash, onion & pancetta soup. Hearty, filling, bursting with flavor.

Zucchini boats stuffed with rice and chorizo.

Rustic coconut cookies

Peanut and fruit energy bars

Rustic caramelized onion tart with sharp cheese crust.

Cordon bleu chicken with emmentaler and pancetta.