Spaghetti like you’ve never tried before.

There are many versions of rice puddings, but the Dominican one, with its heavenly mix of spices, stands out from the crowd.

Guanimos: Cornmeal and beef pockets, delicious and easy to make.

Oven-baked rice and chorizo: a great dish that does not require that you spend a lot of time in the kitchen.

Stewed conch is popular throughout the Caribbean, here you can see and taste the Dominican version.

Cherry, honey and rum cake: very easy dessert that requires no fancy utensils.

Coconut milk fudge: few ingredients, easy preparation and delicious tropical flavor

Festive rice with almonds and raisins. A lovely mix of sweet and savory flavors

Vegan eggplant roulade: strong flavors and elegant presentation. Recipe with video included.

A healthier potato salad: lots of flavors without the cholesterol

These little plantain cups filled with avocado and shrimps will fill your guests with the taste of the Spanish Caribbean.

Spiced squash pudding, a delicious Dominican dish that is perfect for this time of the year.

Polenta with sun-dried tomatoes and mushroom casserole: Mediterranean flavors and Caribbean-style combined.

Although there are versions of pig trotters stew in several countries, the Dominican one contains a nice balance of flavors and ingredients.

It’s like mashed potatoes, only a lot tastier. If you have never tried plantains it is about time you do!

Filling, light and delicious, the perfect soup to warm you as the days get shorter and colder.

Delicious and colorful potato salad, now without all the cholesterol (in Spanish).

Chivo Picante or Liniero is a recipe original from the Northwest of the Dominican Republic where goats are said to feed from wild oregano.

Res picante con naranja y pimientos: 15 minutos y pocos ingredientes, porque a veces hasta el cocinero más entusiasta va de prisa.

Small sandwiches that are delicious, refreshing and simple. Avocado, eggs and pepper in a heavenly combination.