Banana walnut and chocolate chip cookie bars inspired by the Ben and Jerry’s ice cream flavor Chunky Monkey.

Easy bar cookies inspired by Ben and Jerry’s Chubby Hubby ice cream flavor.

Make a margarita with a tropical twist by adding tamarind to it. Perfect for Cinco de Mayo.

Learn how to make these fanciful edible clown hat cupcake toppers out of ice cream cones and royal icing.

I did it! I finally figured out how to make homemade funfetti cake and cupcakes!

Whip up this easy, fluffy, sweet fruit dip for a quick treat to go along with all of the fabulous fruit coming into season.

Grandma’s classic pound cake is moist, delicious, and bakes up with the most delectable crunchy, cookie-like crust.

Red chocolate covered popcorn and chocolate cereal polka dots make this the perfect food for a Disney party or movie night.

Grill up this amazing herb and olive flat bread in just four minutes, and don’t forget to top it with whipped feta cheese spread!

Goat cheese, crispy prosciutto, figs, and an amazing fig orange vinaigrette dressing make this salad amazing.

Raspberry Fool is a no-cook mousse type of dessert. Fabulously flavorful, easy, and a gorgeous pink color for Valentine’s Day!

Bright, sweet, and oh so lemony, homemade lemon curd is the best thing ever to spread on your scones or directly on your tongue.

Leftover gingerbread cookies get turned into delicious cookie butter (just like the Trader Joe’s Speculoos cookie butter).

Cheesy garlic bread is utterly amazing, and has a secret ingredient you’ll never guess.

Chocolate cookies dipped in chocolate and sprinkled with nuts or crushed candy canes. Delicious, pretty, and EASY to make.

These easy drop cookies are packed with eggnog flavor, perfect for Christmas cookie trays.

Double chocolate peppermint crunch cookies are an amazing Christmas cookie. Soft, chewy, with crushed candy canes on top.

Sticky Toffee Pudding is a traditional English cake. It’s moist, complex, and delicious, with an amazing caramel cream sauce.

We all sing about it, but have you ever tried roasted chestnuts? They’re easy to make, and heavenly to eat!

Two techniques for making beautiful, two color swirled icing for cupcakes. They’re both easy and fast!

Fancy pats of butter molded into pretty shapes are amazingly easy to make, and add a lovely touch to any holiday meal.